short series

Reborn in the 90s: Becoming China's Top Chef

share time: 2026-02-10 00:44:12

Su Yang, a top modern chef, died with resentment after his secret recipe was stolen, only to be reborn in 1995 as a helper in his grandma's struggling restaurant "Fu Lai Ju" in an old alley. At this time, Fu Lai Ju is facing demolition, and Wang Dahai, owner of the rival "Hai Wei Lou", is trying to take over. With his modern culinary memories, Su Yang revives the old shop with creative dishes like "Nostalgic Tangyou Hot Pot" and "Handmade Soy Sauce Braised Rice". He also reunites with Lin Xiaoman, his childhood sweetheart he missed in his previous life—the textile factory worker who once secretly gave him steamed buns when he was hungry. Together, they fight Wang Dahai's schemes, heal the neighbors with food, and continue their unfulfilled love amid the warmth of daily life. As Su Yang gets closer to the truth about his stolen recipe, can he stay true to his original intention on his way to success, and can he let Xiaoman know he's waited for her for two lifetimes?

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