share time: 2025-07-11 02:30:18
Ten-year-old Xiaoyu accidentally enters a professional cooking competition by submitting the invitation as homework. Mockery turns to shock when he wows judges with homemade spicy gluten chicken in preliminaries. During semifinals, his secret pork stew recipe—scribbled in a notebook by his grandmother—seduces taste buds. The final theme "Taste of Childhood" pits him against a Michelin chef showcasing molecular gastronomy. In a stunning move, Xiaoyu recruits the school cafeteria lady—a sidelined cook—as his assistant. As their wok sizzles with caramelized braised pork, Michelin judges find themselves weeping over flavors that unravel buried memories, forcing them to question what truly makes culinary greatness.
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