share time: 2025-02-10 10:03:41
A 21st-century barbecue stall owner time-travels to 1985 China, setting up the first private grill stand amidst state-run restaurants. His modern recipes like 'garlic scallops' clash with food ration coupons, while his hip-hop apron shocks the blue-uniformed locals. As the daughter of the Commerce Bureau official keeps inspecting his stall, she gets drawn to his innovative spirit. But when the state restaurant manager starts scheming, this culinary revolution faces its greatest crisis.
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