short series

Why Not Run a Stall With My Divine Chef Ancestor?

share time: 2025-10-14 12:30:25

After losing her job, Su Xiaoman has no choice but to sell snacks at a street stall—only to accidentally bind to a system hosted by an ancient Divine Chef ancestor: a chatty old man in Hanfu who insists on upgrading street food with imperial recipes! She expected to be chased by city management, but her "Lingxi Fried Rice" made overtime workers line up crying. Even Lu Jingshen, the food critic so cold he could freeze noodle soup, squatted by her stall gnawing braised chicken feet, muttering, "It's just slightly worse than palace banquets." But as her stall booms, troubles arise: competitor reports, influencers riding her coattails with fake "dirty stall" videos, and the ancestor's "Divine Chef Test"—she must save the dying old street with street food! While bickering with the ancestor ("Ancestor, stop adding spirit herbs to the fried rice! Customers will think it's cilantro!"), Su Xiaoman heals strangers with food and navigates Lu Jingshen's growing pursuit—wait, why did this Michelin-only guy give her a custom insulated stall cart? Does he already know the ancestor's secret: that the old man's soul is trapped in her phone?

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