short series

Reborn in the 90s: Becoming China's Top Chef

share time: 2026-02-20 12:35:42

Top modern chef Lin Chuan dies from overwork, only to be reborn as Lin Xiaochuan—a down-and-out apprentice fired from a restaurant in 1995. The original Lin was bullied by the kitchen boss and couldn't afford his grandma's medical bills. Using his past life's molecular gastronomy skills and traditional Sichuan cuisine foundation, Lin Chuan starts with a night market stall, revamping street foods like夫妻肺片 (Couple's Sliced Beef in Chili Sauce) and 冒菜 (Spicy Hot Pot). He rises from a street vendor to a five-star hotel chef, humiliating his former bullies. At an international cooking competition, his dish “Three Delicacies in Bamboo Shadow” (infused with panda elements) breaks Western food's dominance of top awards, making him China's first “Global Royal Chef” and fulfilling the original Lin's wish of protecting his grandma.

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