share time: 2026-09-29 00:31:37
Chef Lin Che, who refused to use flavoring agents to make broth, angrily poured out his boss's fake stock and was banned by the entire catering industry. With no way out, he set up a simple food stall in a back alley at night, always insisting on cooking with real ingredients. His stall soon became a hit among night owls for its incredibly delicious old-fashioned soup, winning nationwide foodies' praise and eventually bringing down his ex-boss's restaurant that relied on synthetic food. This is the story of a banned chef making a comeback as a street food legend.
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