short series

I Opened a Restaurant in Ancient Times

share time: 2025-12-15 12:35:13

Su Xiaoman, a modern food blogger, accidentally travels back to ancient times while working overtime on a plan, becoming Su Wan—a merchant's daughter rejected by a marquis's family, with a deceased father and a sick mother. To save her mother and pay debts, she uses her modern culinary knowledge to open a small restaurant. Her innovative dishes like "tomato fish" and "milk tea" make it an instant hit, but also attract jealousy and frame-ups from competitors. Worse, she gets tangled in palace intrigue—Gu Zhao, a demoted "idle prince," suddenly visits and asks her to investigate the residue of imperial secret medicine found in her restaurant. Caught between the restaurant's survival crisis and the prince's hidden revenge secret, Su Xiaoman, while wielding a spoon in the ancient kitchen, stumbles upon a conspiracy to overthrow the kingdom. Meanwhile, her relationship with Gu Zhao, evolving from "using each other" to "protecting each other," quietly blossoms amid the steam from the steamer...

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