share time: 2025-12-10 00:35:18
Su Wan, a modern food blogger, travels back to the 1960s and becomes a widow with three starving kids—kicked out by her mother-in-law with no cornmeal left. Using her past-life cooking skills, she turns wild vegetables into tasty soup, wild rabbits into braised meat, and even makes “golden cakes” from coarse grains that smell better than meat. Soon, her kids are chubby and healthy. But jealous Aunt Wang accuses her of “unknown origins” and threatens to report her to the village. Then Gu Tingchuan, a retired soldier, steps up: “I’m her husband—I taught her to cook.” Turns out this quiet village chief has long noticed her sneaking porridge to sick elders at night…
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