share time: 2026-10-20 12:33:10
A top chef from the 21st century is unexpectedly reborn in the poverty-stricken countryside of 1987. When taking over his father's failing village feast business, he faces cold shoulders and doubts from villagers. With his superb cooking skills accumulated over decades in the future, he turns ordinary village feasts into amazing ones praised by all. He not only earns the first pot of gold to start a cooked food workshop, but also falls in love with the kind daughter of the village chief, rising step by step from a down-and-out youth to a rural entrepreneurial legend.
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