share time: 2026-10-26 00:32:33
Modern food blogger Liang Cheng accidentally travels to the Northern Song Dynasty and takes over a failing old restaurant. Facing scarce customers and poor management, he breaks stereotypes by combining modern Hunan cuisine techniques with local Song ingredients, and his special dishes quickly win over dock workers and traveling merchants. To his surprise, this inconspicuous restaurant hides secret business opportunities related to canal trade, and his road to success quietly begins in the hustle of the city.
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