share time: 2025-10-26 00:31:10
Lin Xiaoman, a complete cooking novice, is suddenly informed of her grandfather's death and forced to take over "Old Lin's Restaurant"—a run-down eatery in the alley on the brink of closing. The walls are peeling, there are few customers, and on the first day, an old patron complains her egg fried rice is "so salty it could be pickled vegetables." Squatting outside packing, she thinks of her grandfather's last words "Keep the shop" and can't stop crying. Then her phone pops up a "Gourmet God System" interface: "Binding successful! Newbie gift pack: Divine egg fried rice recipe + century-old Daohuaxiang rice + free-range eggs." After trying it, the aroma of the egg fried rice stirs the entire alley. A food blogger's video makes "Old Lin's high-priced egg fried rice" go viral—300 yuan a bowl with a three-hour wait! But as business booms, her grandfather's old rival Boss Wang comes, claiming her grandfather owed him 100,000 yuan and mortgaged the shop, even producing a contract with a red seal...
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