short series

Bringing My Daughter to the Gu Family: They Eat Chaff, I Feast on Meat

share time: 2026-01-17 00:37:27

Modern food livestreamer Lin Wan is reborn in ancient times with her 5-year-old daughter Xiao Wandou, forced to marry into the traditional and harsh Gu family as a second wife. The Gu matriarch deliberately gives them coarse chaff buns to make things hard, even trying to sell Xiao Wandou to pay debts. Using her past-life skills in affordable delicacies, Lin Wan makes fresh mushroom soup, braised pig offal, and sweet potato chaff cakes—letting her daughter eat sauce-braised pork hocks. This catches the eye of Gu Yue, the Gu family's second son, who's rumored to be "wife-killing." He secretly saves his meat portion for her and stands up for her when she's bullied. When Lin Wan wins over the family with "meicai braised pork," Gu Yue gives her a red sandalwood hairpin with an inscription: "I didn't protect you in the past life; this life, let me make soup for you."

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