short series

I Became an Exiled Woman, Controlling the Border with My Cuisine

share time: 2026-06-24 00:42:40

A modern food blogger transmigrates into the daughter of a disgraced official exiled to the desolate ancient border. With her contemporary culinary skills, she upgrades crude military rations into mouthwatering dishes—fragrant lamb paomo, assorted pastries—winning over soldiers and catching the stoic frontier general’s attention. Hiding her convict’s daughter identity, she uses food to solve border grain shortages. Amidst emotions and political plots, she thrives, gains true love, and stumbles onto clues of the injustice behind her exile.

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