share time: 2026-06-06 00:31:51
Retired Hunan cuisine chef Lao Chen has been quietly helping out in his daughter’s Hunan restaurant for years, but is always dismissed by his daughter and son-in-law as a “good-for-nothing who can only flip pans.” Even his daughter feels he brings her shame. After years of forbearance, he finally leaves in despair. No one knows he is a top state banquet Hunan chef renowned nationwide. By chance, Lao Chen gets invited to cook for the state banquet. When the full table of delicacies blending tradition and innovation stuns the guests, the internet blows up with praise. Only his regretful daughter and son-in-law, watching his spotlighted father on screen, cry red-eyed.
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