share time: 2026-07-13 12:35:44
For forty years, Uncle Chen’s old steamed bun stall on the alley has kneaded half a lifetime of dedication into every dough. When his granddaughter Xiaoqing graduates from college and returns, she wants to transform the old shop into an internet-famous spot, using pre-made fillings and live-stream stunts—but Uncle Chen flatly refuses, “A bun needs the scent of life, not the bubble of hype.” Amid their conflict, Xiaoqing finds an old photo showing him kneading dough with his late wife, finally understanding the care and persistence hidden in every flour. With compromises from both, the stall becomes a warm landmark full of memories.
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