short series

After Transmigration, I Became a Chef in the Palace

share time: 2025-12-28 00:36:39

Su Xiaoman, a modern food blogger, accidentally transmigrates into Ning Guiren—the most invisible concubine in the Great Ning Dynasty. She plans to lie low to avoid palace struggles, but her braised pork's aroma takes over the imperial garden—attracting help from the imperial kitchen and even a visit from the cold-faced emperor. Little does she know, her figure stir-frying by the stove has long been secretly watched by the emperor; and her sweet and sour fish, osmanthus cake are quietly turning the “emperor's heart” into a gentle, sweet soup...

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